Winter Menu at IGNIV Bangkok

Winter Menu at IGNIV Bangkok

 

Discover a new menu (1 Michelin Star), where Head Chef David Hartwig revisits memories of the European winter of his childhood, combining them with fresh produce currently in season in Thailand.

Sharing dishes in the latest seasonal menu include Bergfichte—Gingerbread, Tartlette—Truffle—Onion featuring the prized Black Winter Truffle and Deer—Smoked Beetroot—Yogurt.

THB 4,500++ per person, from now to February 2023

• 12:00 PM – 3:00 PM (Saturday to Sunday)
• 5:30 PM onwards (Thursday to Monday)

      THB 4,500++ per person

 

For more information

Tel. 02-207-7822

Line: https://lin.ee/3BMTijs

website : ignivbangkok.com

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