Egg Noodles with Shrimp Wontons by Sawang

Egg Noodles with Shrimp Wontons, Barbecue Pork and Crab Claws by Sawang (Hua Lampong) at Pratunam

A delicious dish for those who are looking for a quick meal. Its homemade egg noodles are made daily with duck eggs as a key ingredient. It is thus firm yet thin and easy to consume. Every piece of wonton is stuffed with finest shrimps and then steamed to perfection. In addition, its Chinese-style barbeque pork are marinated daily with coconut sugar while artificial food colourings are not used. The marinated pork is then grilled in a unique way unlike other noodle stalls. All eye-catching crab claws are fresh from Yaowarat or Chinatown of Bangkok. The soup is made daily with pieces of pigs’ long bones with bone marrows and daikon radishes as base. Influenced by ancient China, it is also seasoned with herbs and peppers. Customers can choose either noodle soup style or get the soup in a separate bowl. The place itself is full of Chinese vibes and it is visited by working-age adults during business hours while tourists from China, Japan, Korea and Europe tend to eat here at night after day-long shopping at Ratchaprasong.

Price: Bt150-300

Location: Between Soi Phetchaburi 30 and Phetchaburi 32 (opposite to The Palladium World Shopping). It is opened daily from 9:30am to 11:30pm. For further details, please call 02-056-0663.